Keep your wines by the glass on a clean digital board that's always current. Open a bottle, set the pour and price, and guests see today's selection instantly — no chalkboard to rewrite, no wrong prices.
You manage what's pouring today; guests always see an accurate, tidy list.
Add a wine, set the glass size and price, and turn it on. Sold the last glass? Switch it off and it disappears from the board at once.
A QR opens the by-the-glass board on their phone: what's open right now, the pour and the price, in their own language — never a wine that's finished.
Set glass sizes and prices for each one.
Switch on what's open; switch off when it runs out.
Guests scan and see today's glasses, always right.
An open bottle has a clock on it. This tracks which wines are open, since when, and how much is left, so wine gets sold while it is still good instead of poured away.
You record the pour and the count comes down. It is bookkeeping rather than magic, but it takes a couple of seconds per glass.
Yes. Each wine carries a freshness window and bottles approaching the end of it are flagged while you can still sell them.
Yes, on their phone, showing only the wines actually open. Your cost and margin figures are never sent to that page — the public view is built to exclude them.
Yes: revenue, margin and waste per bottle. That calculation is the reason the tool exists, and it is usually the number that pays for it.
It is saved to your account in the database, like the rest of the ecosystem, and is there from any device.
The panel is in English, Italian, Romanian and Greek, like the rest of the ecosystem, and follows the language you pick in the header.
No. Any browser on a phone or tablet behind the bar.
EUR 6 per month. In the Restaurant suite at EUR 15 a month it comes with the wine list, tastings and guest profiles.
Yes. Get in touch and we will set it up with what is actually open this week.
You export it, pouring and waste history included.
Yes, and it is a fair part of what we do. If one of these is close but not quite what your work needs, we can shape it around you — a field you actually use, a step your day really has — or build something that does not exist yet. Write to us and say what is missing; if we think you are better off with something that already exists, we will tell you that too, even though it means not selling you anything.
Your guests already can. You add the languages you sell in and write the wine names, descriptions and e-label text in each, so a visitor reads the page in their own language. The admin panel you work in is English, Italian, Romanian or Greek; if you need the panel in another language, ask and we will do it for you.
Tell us what you pour and we'll set up BlueByGlass for you.
Get started